Molly’s white chicken chili.

There’s something like a 3rd or 7th polar vortex bearing down on the northern Great Plains and Great Lakes region on this sunny, cold Saturday lunch hour. Yesterday Molly suggested that we make white chicken chili. I set the navy beans to soaking yesterday afternoon, and she put soup together just before lunch today. Lots of coriander, cumin, Tochi’s taco seasoning, green and red chilies, etc. This is what she was telling me after I asked, “Why is this so delicious?” We also added cilantro just before serving. Note: what you can’t see in this photo are the two chihuahuas at my feet. Seriously. They are named Willow and Honey. This soup is heating us up for sure. Polar vortex, your serve.