Traditional Native Food Systems

It has been a couple years now that I have served on the board of the North Dakota Humanities Council. It is incredible in the sense that a board member is brought within range of all that this NEH-funded council does. While great ideas abound, sometimes we are only logistically able to make it to a sampling of the events around the state. If it was somehow possible for the council to be funded where board members could quit their day-jobs, we indeed would be present at each and every event. But unfortunately my landlord, cell phone provider, and the bill issuers in general refuse to accept my historical articles, papers and daily blogs as payment for their services. Thus, I have to keep at my day job to keep the lights on around here which in turn keeps me from some of the great NDHC programs.

A couple days ago, I received a thank you from Dr. Wanda Agnew of United Tribes Technical College (an institution that has one of the most renowned global pow-wows every year). Dr. Agnew said the “funds provided by the North Dakota Humanities Council gave us the opportunity to make the Key Ingredient American By Food Exhibit and Special event OUTSTANDING!” The goal of this event was to connect the UTTC campus populace, Tribal Sovereign Nations, and folks in the Bismarck-Mandan area with ideas about traditional Native food systems, deepening the understanding of how pre-Industrial agriculture, farming and gardening worked. It has only been in the last 125 years or so (out of at least 6,000) that homo sapiens have increasingly industrialized what we shovel into our mouths. I have thought about and acted on this in recent years.

In any case, within this blog are the three hand-bill diagrams Dr. Agnew sent along with the thank-you that point to how food, culture and humanity intersect with three different tribal systems (oyate) on the northern Great Plains. They are the Anishinaabe, Lakota, and Sahnish. We are leaving September and heading into October, so note how the traditional calendars describe the seasons: for the Lakota, September-October is the time when trading with other tribes occurs, when buffalo berries are gathered, and when the earth experienced its hard frost and went into hibernation. For the Anishinaabe, chokecherries and wild potatoes and cranberries would be gathered, and deer would be hunted (which also coincides with our modern deer hunting season). For the Sahnish, this time of year marked the corn and harvest ceremonies. Okay, off to start the charcoal grill. Happy weekend to you.