This is a copy of the official handbill she is circulating. I figured since she is doing these spectacular Warhol-Factory-esque prints of the USDA’s finest canned beef w/ juices, then it would be okay for me to copy the handbill and post it on my blog.
According to the USDA description, canned beef with juices (USDA item #110),
…consists of coarse ground beef cooked in its own juices for use in a variety of applications, including barbecue beef, pizza, soups, stews, spaghetti sauce, vegetable stir-fry, casseroles, and similar items.
That does sound juicy.
One might make the argument that we, as an increasingly hybridized digital corporate-nation, are becoming a bit disconnected from where our stuff comes from, food included. This in turn is problematic because a government is, as laid down by our founders, a nation by the people, for the people, whereas a corporation is beholden to do one thing and one thing only: make money for the shareholders. I of course would not make this argument, and I would advise against bringing up the idea in polite company. But if someone else wanted to, they certainly could.
Never mind all of that, though. We need to move product here, folks, so let’s get to it. See you Saturday! Don’t forget to bring your Andrew Jacksons!