Mongolian vodka from the Central Asian steppe and fresh tomatoes from the northern Great Plains. If it’s a Sunday afternoon and autumn feels like it is giving way to winter, go ahead and juice those tomatoes into a chilled schooner. To that add Khan’s vodka along with some British Worcestershire, Tapatio’s hot sauce, Spanish green olives, and sliced kosher dills. Ingredients the planet over are necessary to make a Caesar.
The Edge of the Village 
October 30th, 2011 at 7:53 pm
You have not only paid homage to the venerable Bloody Mary, you have taken it to the next level. From the great Steppes to the Great Plains, all hail Caesar.