http://theedgeofthevillage.com/2012/09/05/two-lines-in-every-coffee-house/ Tue, 21 May 2013 13:19:53 +0000 hourly 1 http://wordpress.com/ http://theedgeofthevillage.com/2012/09/05/two-lines-in-every-coffee-house/#comment-312 Tue, 13 Nov 2012 17:55:12 +0000 http://theedgeofthevillage.com/?p=510#comment-312 [...] Subjective data: at 151° F, I was able to sip the coffee immediately (no need to let it cool). This immediacy was important since it is necessary to intersperse coffee sips with apple fritterer bites upon the ceremonious opening of the pastry bag. Before getting my coffee, I only had to stand in line for approximately 13 minutes while waiting for the two patrons ahead of me to order some kind of double soy latte decaf with a re-caffeinated infusion loaded with Italian syrup and topped with whipped cream (this will eventually contribute to the downfall of the West to North Korea, a running hypothesis of mine here). [...]

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