Mongolian vodka from the Central Asian steppe and fresh tomatoes from the northern Great Plains. If it’s a Sunday afternoon and autumn feels like it is giving way to winter, go ahead and juice those tomatoes into a chilled schooner. To that add Khan’s vodka along with some British Worcestershire, Tapatio’s hot sauce, Spanish green olives, and sliced kosher dills. Ingredients the planet over are necessary to make a Caesar.
Caesar and Mongolia
By Aaron Barth
This entry was posted on Sunday, October 30th, 2011 at 5:27 pm and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
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