Caesar and Mongolia

Mongolian Vodka

Mongolian vodka from the Central Asian steppe and fresh tomatoes from the northern Great Plains. ¬†If it’s a Sunday afternoon and autumn feels like it is giving way to winter, go ahead and juice those tomatoes into a chilled schooner. To that add Khan’s vodka along with some British Worcestershire, Tapatio’s hot sauce, Spanish green olives, and sliced kosher dills. ¬†Ingredients the planet over are necessary to make a Caesar.


One response to “Caesar and Mongolia

  • Joe Gardewin

    You have not only paid homage to the venerable Bloody Mary, you have taken it to the next level. From the great Steppes to the Great Plains, all hail Caesar.

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